AHO WORKS STUDIES 2012-2013
        
        
          Design Studies
        
        
          Student Projects
        
        
          INK
        
        
          Syver Lauritzsen
        
        
          IDENTITY IN PRODUCT AND
        
        
          INTERACTION DESIGN
        
        
          Foundation third year
        
        
          |
        
        
          One semester
        
        
          
            INK
          
        
        
          is a video game designed to re-inspire
        
        
          youngsters to pick up their pencils and draw.
        
        
          Your imagination is your only limit. Draw
        
        
          whatever you like, whether it is a monster,
        
        
          your family, animals or even three-headed
        
        
          alien space pigs. Drag your scanner pen down
        
        
          the page and watch your creations spring to
        
        
          life in real-time. Interact with them. Play with
        
        
          them. Share them with the world. The project
        
        
          was nominated at the 2012 AHO Works exhi-
        
        
          bition for excellence in Form and Expression.
        
        
          MUNSJ
        
        
          Edvin Klasson
        
        
          IDENTITY IN PRODUCT AND INTERACTION DESIGN
        
        
          Foundation third year
        
        
          |
        
        
          One semester
        
        
          One third of all secondary school pupils in Norway do not bring
        
        
          lunch to school. Munsj provides healthy food to subscribers of
        
        
          that age group. The food is made and distributed by senior citi-
        
        
          zens - a largely neglected group of people eager to work beyond
        
        
          their retirement age. By involving the youth in their own diet,
        
        
          they will be able to influence the menu and meals through an
        
        
          online service and a smartphone app.